This frosting goes with the recipe for Incredible Melted Ice-Cream Cake

　　

Ingredients

Makes 1 1/2 cups, enough to frost the top of a tube cake or Bundt cake

　　2 cups confectioners' sugar

　　1/2 cup unsweetened cocoa powder

　　6 large marshmallows

　　4 tablespoons (1/2 stick) butter

　　1/3 cup plus 1 tablespoon milk

　　1 teaspoon pure vanilla extract

　　

Step 1

Sift the sugar and cocoa powder together into a large mixing bowl. Set aside.

　　

Step 2

Place the marshmallows, butter, and milk in a medium-size heavy saucepan over low heat. Stir until the marshmallows are melted, 3 to 4 minutes. Remove the pan from the heat. Pour the confectioners' sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny.

　　

Step 3

Use at once to frost the top of the cake of your choice.

　　The Cake Mix Doctor by Anne ByrnWorkman Publishing