If you’re looking for a chocolate dessert that’s fudgy and festive without being fussy and filling, here it is. Using a top-quality cocoa powder and just the right amount of dark chocolate ensures that this granita will satisfy any and all chocolate lovers.

　　

Ingredients

makes about 1 quart (1 liter)

　　4 cups (1 liter) water

　　1 cup (200 g) sugar

　　Pinch of salt

　　2/3 cup (70 g) unsweetened Dutch-process cocoa powder

　　4 ounces (115 g) bittersweet or semisweet chocolate, chopped

　　1 teaspoon vanilla extract

　　

Step 1

In a large saucepan, whisk together the water, sugar, salt, and cocoa powder. Bring to a full boil and continue to boil, stirring occasionally, for 15 seconds. Remove from the heat and add the chocolate. Stir the mixture until the chocolate is completely melted, then add the vanilla. Freeze according to the instructions for freezing granita on page 145.

　　

Perfect Pairings

Step 2

Spoon crystals of Chocolate Granita over White Chocolate Ice Cream (page 33) or in contrast to a dish of Tangerine Sorbet (page 119).

　　The Perfect Scoop