This recipe was created to accompany Chocolate Hazelnut Pound Cake with Chocolate Glaze.

Ingredients

　　1/4 cup water

　　1/4 cup light corn syrup

　　2/3 cup sugar

　　6 ounces semisweet chocolate, chopped coarse

　　In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 2 minutes and whisk until smooth.