Chocolate Espresso Sauce Recipe-February 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　Chocolate Espresso Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite Bomboloni.

Ingredients

Makes about 3/4 cup

　　1/2 tablespoon instant espresso powder

　　1/3 cup water

　　1 1/2 tablespoons light corn syrup

　　1/4 teaspoon vanilla extract

　　4 ounces bittersweet (60% cacao) chocolate, finely chopped

Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.

Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.

　　Cooks' Note:

　　•Sauce can be made 3 days ahead and kept chilled, covered. Warm over low heat before serving.