Ingredients

Serves 6 - 8

　　1/2 cup unsalted butter, softened

　　1/2 cup packed brown sugar

　　1/4 cup white sugar

　　1 large eggs, whisked

　　2 teaspoons vanilla extract

　　1/2 cup all purpose flour

　　1/2 cup whole wheat flour

　　1/2 teaspoon baking soda

　　1/4 teaspoon salt

　　1 cup semi sweet chocolate chips

　　

Step 1

Preheat oven to 375° F.

　　

Step 2

Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.

　　

Step 3

Add the egg and vanilla extract and mix for 1 minute.

　　

Step 4

Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.

　　

Step 5

Mix until combined then pour in the chocolate chips and stir.

　　

Step 6

Press the dough into a greased heat shaped pie pan.

　　

Step 7

Bake for 20 minutes, or until golden brown.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Chocolate Chip Cookie Cake".