What better way to indulge in a little chocolate than by adding it to a plethora of healthy greens, pine nuts, and feta cheese? You’ll be looking for an excuse to eat your vegetables with this surprising twist on vinaigrette.

Ingredients

　　2 tablespoons balsamic vinegar

　　2 tablespoons rice wine vinegar (or white vinegar)

　　1 ounce dark chocolate, melted

　　2 tablespoons water

　　1/2 cup extra virgin olive oil

　　1 teaspoon minced garlic

　　1 teaspoon kosher salt

　　Ground pepper to taste

　　Put all the ingredients into a blender and blend on low until mixed, less than a minute.

　　Chocolate Bliss