Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.

　　

Ingredients

4 servings

　　2 cups shredded chicken, packed (great use for leftover roast chicken)

　　⅓ cup Best Foods® Organic Spicy Chipotle Mayonnaise, plus more for toasting the buns

　　½ teaspoon kosher salt

　　4 large soft potato rolls

　　1 ripe avocado, peeled and sliced

　　¼ large sweet onion, thinly sliced

　　½ cup sweet pickled peppers

　　6 slices crispy bacon

　　2 cups spring greens, lightly packed

　　

Step 1

In a medium bowl, mix together the shredded chicken, Best Foods® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.

　　

Step 2

Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Best Foods® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.

　　

Step 3

To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.

　　Cooks' Note

　　Sponsored by Best Foods®, Created by Ashley Rodriguez of Not Without Salt