At my house, I put all the fillings on the table and let everyone build their own tacos—they can choose their favorite combinations, so it’s more fun and less fuss. To make these tacos meat free, simply leave out the chicken and double the amount of cauliflower.

　　

Ingredients

4 servings

　　215g (7½ oz.) can chipotle chillies in adobo sauce, chillies finely chopped and sauce reserved

　　1 tablespoon maple syrup

　　2 cloves garlic, finely chopped

　　2 tablespoons extra virgin olive oil

　　500g (1 lb. 2 oz.) chicken thigh fillets, trimmed and quartered

　　500g (1 lb. 2 oz.) cauliflower florets (about 1 head)

　　Sea salt and cracked black pepper

　　12 small corn tortillas, lightly toasted

　　3⅓ cups (300g/10 oz.) finely shredded purple cabbage

　　1 cup (12g/½oz) cilantro sprigs

　　Pickled red onions, to serve

　　Lime wedges, to serve

　　

For the lime dressing:

½ cup (140g/5 oz.) plain Greek-style yogurt

　　1½ tablespoons lime juice

　　Sea salt and cracked black pepper

　　

Step 1

Preheat oven to 425°F. Line 2 oven trays with non-stick baking paper.

　　

Step 2

Place the chopped chillies and reserved adobo sauce in a large bowl. Add the maple syrup, garlic and oil and mix to combine.

　　

Step 3

Place the chicken in a separate large bowl and top with half the chipotle mixture. Toss to coat. Add the cauliflower to the remaining chipotle mixture and toss to coat.

　　

Step 4

Transfer the chicken and cauliflower to the trays and sprinkle with salt and pepper. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened.

　　

Step 5

To make the lime dressing, place the yogurt, lime juice, salt and pepper in a small bowl and mix to combine.

　　

Step 6

Fill the warm tortillas with the cabbage, chicken, cauliflower and coriander. Drizzle with the lime dressing and serve with pickled onion and lime wedges.

　　From Week Light: Super-Fast Meals to Make You Feel Good © 2020 by Donna Hay. Reprinted with permission by 4th Estate, an imprint of HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.