Ingredients

　　1 pound pork tenderloin

　　2 slices ginger

　　2 scallions, cut into 1" sections

　　5 tablespoons soy sauce

　　1 tablespoon sherry

　　1 tablespoon sugar

　　1 tablespoon hoy sin sauce

　　Rinse meat with cold water. Pat dry with paper towel. Cut with grain into strips 1 1/2" wide. Combine ginger scallions, soy sauce, sherry, sugar and hoy sin sauce. Mix well. Marinate pork for 1 hour. Roast on wire rack placed on shallow baking pan in moderate 350°F. oven for 20 minutes. Turn and brush with the marinade every 10 minutes. Turn oven to 400°F. and bake 10 more minutes. Serve either hot or cold, cut in 1/8" thick slices.