Active Time

　　15 min

　　Total Time

　　15 min

Ingredients

　　1 bunch celery (2 1/4 lb)

　　1 scallion, minced

　　1 tablespoon oyster sauce

　　2 teaspoons soy sauce

　　1/8 teaspoon Asian sesame oil

　　Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.