Active Time

　　15 min

　　Total Time

　　15 min

　　This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is also great with vegetables, especially grilled or fried tomatoes.

Ingredients

　　1/2 cup coarsely chopped fresh flat-leaf parsley

　　1/3 cup extra-virgin olive oil

　　1/4 cup fresh lemon juice

　　2 tablespoons minced shallots (about 2 medium)

　　1 teaspoon minced garlic

　　1 teaspoon dried hot red-pepper flakes

　　1/4 teaspoon salt

　　Stir together all ingredients in a bowl.