Watermelon is a lycopene star — 1 cup has nearly 7 milligrams of the cancer fighter. Riesling adds a refreshing crispness.

Ingredients

　　6 pounds yellow or red seedless watermelon, diced (9 cups)

　　2 tablespoons chopped fresh mint

　　1 tablespoon sugar

　　2 tablespoons fresh lemon juice

　　1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar

　　1 teaspoon chopped ginger

　　8 teaspoons crumbled feta

　　1/4 cup sparkling wine (or sparkling water)

　　Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.

Nutrition Per Serving

　　0.9 g fat (0.4 g saturated fat)

　　16.1 g carbohydrates

　　0.8 g fiber

　　1.5 g protein

　　#### Nutritional analysis provided by Self