Active Time

　　30 minutes

　　Total Time

　　45 minutes

　　

Ingredients

Makes about 7 cups

　　2 mangoes, peeled and pitted (2 pounds total)

　　2 seedless cucumbers (usually plastic-wrapped; 1 1/2 pounds total)

　　3 tablespoons finely chopped red onion

　　3 tablespoons fresh lime juice, or to taste

　　2 tablespoons chopped fresh cilantro

　　

Step 1

Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and purée with 1/4 cup water in a blender until almost smooth. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water. Place bowl in a larger bowl of ice and cold water and stir until cool.

　　

Step 2

Just before serving, stir in cilantro and 1 1/4 teaspoons salt.

　　Cooks' note:

　　·Soup can also be chilled in the refrigerator until cold, but it will take about 2 hours.