
Active Time
15 min
Total Time
25 min
A no-cook soup that's as effortless as it is elegant embodies everything we look for in a summer dish. The sweet honey and sharp vinegar are natural extensions of summertime tomatoes' flavor.
Ingredients
4 servings1 pound yellow tomatoes
1 1/2 cups reduced-sodium chicken broth
1/3 cup heavy cream
1 teaspoon mild honey
1 teaspoon Sherry vinegar
Pinch of cayenne
Garnish:
Chopped red tomato and basil
Step 1
Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
Step 2
Whisk in cream, honey, vinegar, cayenne, and salt to taste.










