Ingredients

serves 4

　　1 1/2 pounds sweet potatoes (2 to 3 medium)

　　2 tablespoons olive oil

　　1 tablespoon sugar

　　1 teaspoon chili powder

　　Coarse salt and ground pepper

　　

Step 1

Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.

　　

Step 2

On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.

　　

Step 3

Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

　　

Nutrition Information

Step 4

(Per Serving)

　　

Step 5

Calories: 191

　　

Step 6

Fat: 3.6g

　　

Step 7

Protein: 2.8g

　　

Step 8

Carbohydrates: 37.8g

　　

Step 9

Fiber: 5.4g

　　Everyday Food: Light