Ingredients

serves 4

　　1 large head cauliflower (about 2 pounds), trimmed and cut into florets

　　1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice

　　1/4 teaspoon red-pepper flakes

　　Coarse salt and ground pepper

　　

Step 1

Place a steamer basket in a medium saucepan with 2 inches simmering water. Add cauliflower; cover and steam until easily pierced with the tip of a paring knife, about 8 minutes.

　　

Step 2

Transfer to a bowl and toss with lemon zest and juice and red-pepper flakes. Season with salt and pepper. Serve warm or at room temperature.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 42

　　

Step 5

Fat: 0g (0g Saturated Fat)

　　

Step 6

Protein: 3g

　　

Step 7

Carbohydrates: 11g

　　

Step 8

Fiber: 5g

　　Everyday Food: Light