Active Time

　　10 min

　　Total Time

　　1 hr

Ingredients

　　2 1/2 tablespoons fresh lime juice

　　2 tablespoons olive oil

　　1 tablespoon paprika (not hot)

　　2 teaspoons fine sea salt

　　1 teaspoon cayenne

　　4 cups unsalted dry-roasted peanuts (about 17 oz)

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　　Cooks' note:

　　Peanuts keep in an airtight container 3 weeks. If peanuts lose their crispness, reheat in a 250°F oven 15 to 20 minutes, then cool.