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Chicory and Endive Salad with Spicy Butter-Toasted Walnuts Recipe
Chicory and Endive Salad with Spicy Butter-Toasted Walnuts Recipe-February 2024
Feb 12, 2026 8:15 AM

  Can be prepared in 45 minutes or less.

  

Ingredients

Serves 2

  1/2 cup chopped walnuts

  1 tablespoon unsalted butter

  1/8 teaspoon cayenne

  1 small Belgian endive

  4 cups chopped chicory (curly endive; about 1/2 head)

  1 1/2 tablespoons fresh lemon juice

  1 tablespoon extra-virgin olive oil

  

Step 1

In a small skillet toast walnuts in butter over moderate heat until golden and sprinkle with cayenne and salt to taste. Cool nuts slightly.

  

Step 2

Cut endive crosswise into thin slices and in a bowl toss with chicory, nuts, lemon juice, oil, and salt and pepper to taste.

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