The shape, texture, and unique flavor of chickpeas make them a perfect salad ingredient. I will often add chickpeas to a salad when the meal’s main dish is on the lighter side. See the menu accompanying Pasta with Asparagus (page 67).

Ingredients

　　One 20-ounce can chickpeas, drained and rinsed

　　1 1/2pounds flavorful ripe tomatoes, diced

　　Juice of 1/2 to 1 lemon, or to taste

　　1 tablespoon extra-virgin olive oil

　　Thinly shredded lettuce, as desired

　　Freshly ground pepper to taste

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nutrition information

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　　The Vegetarian 5-Ingredient Gourmet