Chicken-and-Pineapple Salad Recipe-February 2024-www.zdask.com

Ingredients

serves 4 or 5. serving size: 2 heaping tablespoons.

　　2 cooked, skinned chicken breast halves (about 2 pounds)

　　4 slices ripe pineapple

　　1/2 cup rice vinegar or white wine vinegar

　　2 tablespoons sugar (1/2 cup if using wine vinegar)

　　1/4 cup mayonnaise

　　Fresh mint, chopped

　　Lettuce leaves, crisped by soaking in ice water

　　1/2 cup cashew nuts, broken, toasted (optional)

Dice the chicken and pineapple into large pieces.

Stir the vinegar, sugar, and mayonnaise together in a large bowl until the sugar is dissolved. Add the chicken and pineapple.

Add the mint to taste and stir well. Serve atop lettuce leaves and sprinkle cashews over the salad, if desired.

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