Chicken-and-Peaches Salad Recipe-February 2024-www.zdask.com

Ingredients

serves 4. serving size: 2 heaping tablespoons.

　　2 boneless, skinless chicken breasts, cooked and chilled

　　One 3-ounce package Neufchâtel cheese, at room temperature

　　1/4 cup mayonnaise

　　1 teaspoon chopped fresh basil leaves

　　1/2 teaspoon salt

　　1/4 teaspoon white pepper

　　One 16-ounce can peach halves (juice packed), drained and diced

　　1/2 cup cashews, broken, toasted

　　1/2 cup chopped celery

　　4 lettuce leaves

Cube the chicken.

Combine the cheese, mayonnaise, basil, salt, and pepper in a large bowl.

Add the chicken, peaches, cashews, and celery, and toss well.

Chill in the refrigerator for 1 hour. When ready to serve, spoon the salad onto the lettuce leaves.

　　Cooks' Note

　　If you are eating alone, eat sparingly and return to the salad as frequently as you desire.

　　Great Food, All Day Long