Ingredients

Makes 4 servings

　　3 tablespoons olive oil

　　4 skinless boneless chicken breast halves

　　3 tablespoons fresh lemon juice

　　4 garlic cloves, chopped

　　1 teaspoon (packed) grated lemon peel

　　1 cup canned low-salt chicken broth

　　1/2 cup chopped fresh basil or 1 tablespoon dried

　　

Step 1

Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until brown and cooked through, about 5 minutes Per side. Transfer chicken to platter; tent with foil.

　　

Step 2

Add lemon juice, garlic and lemon peel to same skillet. Stir over medium-high heat until fragrant, about 30 seconds. Add chicken broth; boil until reduced to sauce consistency, about 8 minutes. Mix basil into sauce. Season to taste with salt and pepper.

　　

Step 3

Spoon sauce over chicken and serve.