Yogurt, curry, and cumin flavors combine in this delicious Indian-inspired appetizer. It makes terrific cocktail party fare.

　　

Ingredients

Makes 4 servings

　　1 1/3 cups plain yogurt

　　1 cup chopped onion

　　1/4 cup plus 2 tablespoons chopped fresh cilantro

　　4 large garlic cloves, crushed

　　4 teaspoons ground cumin

　　4 teaspoons curry powder

　　1 1/4 teaspoons ground ginger

　　2 pounds chicken wings

　　

Step 1

Combine first 7 ingredients in a large bowl. Season to taste with salt and pepper. Set aside 1/2 cup marinade, turning to coat well. Cover with plastic, refrigerate 4 hours or overnight.

　　

Step 2

Preheat oven to 350°F. Transfer chicken to baking sheet. Season with salt. Bake until tender and crusty, turning and basting with reserved marinade, about 1 hour.

　　Reprinted with permission from Bon Appétit Outdoor Entertaining. © 2000 Condé Nast Books/Pantheon