Prep Time

　　8 minutes

　　Active Time

　　16 minutes

　　Total Time

　　24 minutes

　　Bush’s® chicken sausage sandwiches with beans and pickled pepper and onion relish

　　

Ingredients

4 people

　　1 can (21.5 ounces) Bush’s® Honey Chipotle Grillin’ Beans®

　　1/4 cup water

　　3 tablespoons red wine vinegar

　　1 tablespoon plus 2 teaspoons sugar

　　1/4 teaspoon salt

　　1 large (9 oz.) red bell pepper, finely diced

　　3/4 cup yellow onion, finely chopped

　　1/8 teaspoon dried thyme

　　1/8 teaspoon red pepper flakes

　　4 (4-ounce) chicken sausages of choice

　　4 hot dog buns

　　3 tablespoons unsalted butter, melted

　　Dijon mustard, for serving

　　

Step 1

In a medium saucepan, bring water, vinegar, sugar and salt to a boil. Add bell pepper, onion, thyme and red pepper flakes; reduce to a simmer and cook, stirring occasionally, until liquid is mostly evaporated, 10-12 minutes. Remove from the heat.

　　

Step 2

While relish is cooking, prepare a grill or grill pan for medium-high heat; lightly oil grate. Grill sausages, turning occasionally, until cooked through, 12-14 minutes.

　　

Step 3

When sausages are close to ready, brush insides of hot dog buns with butter, then grill, buttered-side down, until to lightly toasted, 2-3 minutes.

　　

Step 4

Place sausages in toasted buns; spread with mustard. Top with pickled pepper and onion relish and Bush’s® Honey Chipotle Grillin’ Beans®. Serve any remaining beans and relish on the side.