Ingredients

makes about 6 cups

　　1 cup ketchup

　　1 cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)

　　1 cup Jack’s Old South Hickory Sauce or Basic Hickory Sauce (page 22)

　　1 cup honey

　　1 cup maple syrup

　　1 cup (packed) dark brown sugar

　　8 tablespoons (1 stick) unsalted butter, melted

　　

Step 1

Pour all the ingredients into a large blender. Combine thoroughly, blending for at least 3 minutes. Pour the mixture into a medium pot and stir constantly over medium heat until the sauce is hot. Do not allow it to boil. Remove from the stove and use while hot.

　　

Step 2

If you’re reserving it for a later use, pour the sauce into a large bottle or other container. Store, refrigerated, for up to 2 months. Always reheat this sauce before using.

　　Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.