Ingredients

　　3 cloves garlic, crushed

　　1 1/2 teaspoons salt

　　1/2 cup packed brown sugar

　　3 tablespoons Dijon mustard

　　1/4 cup apple cider vinegar

　　6 tablespoons olive oil

　　Juice of 1 lime

　　Juice of 1/2 lemon

　　Dash of cayenne or ground black pepper

　　Mix all ingredients with a whisk. Pour over chicken or shrimp. Refrigerate overnight. Grill over hot coals or broil in oven.

　　Paula Deen's Kitchen Classics