Ingredients

　　2 cups crushed sour-cream-and-onion-flavored potato chips

　　1 egg

　　2 tablespoons milk

　　6 chicken breast fillets, cut into 1 1/2-inch cubes

　　1/3 cup butter

　　Preheat the oven to 350 degrees. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.

　　Paula Deen's Kitchen Classics