Ingredients

4 servings

　　

Add

2 10-ounce boxes frozen broccoli spears

　　A few pieces of lemon peel

　　2 teaspoons hot sauce

　　2 cups shredded Gruyère or Swiss cheese such as Emmentaler

　　

Step 1

Cook the broccoli in boiling water in a shallow pan with the lemon peel. Cook to just heat through—you want the broccoli spears to retain their bright color. Drain well.

　　

Step 2

Preheat the broiler.

　　

Step 3

Prepare the chicken and sauce as directed in the master recipe, #293, adding the hot sauce to the finished sauce (to “Devil” it). Place the cooked chicken breasts and broccoli in a shallow casserole and top with the deviled sauce and the cheese. Broil until the cheese is brown and bubbly. Serve with crusty bread.

　　Rachael Ray 365: No Repeats