Ingredients

　　4 large skinless boneless chicken breasts

　　6 ounces Swiss cheese slices

　　One 10 3/4-ounce can condensed cream of chicken soup

　　1/4 cup white wine (more if desired)

　　Salt and pepper to taste

　　1 cup herb-flavored Pepperidge Farm stuffing mix, crushed

　　4 tablespoons (1/2 stick) butter, melted

　　Preheat oven to 350 degrees. Place chicken in shallow buttered casserole. Layer cheese on top. Mix soup, wine, salt, and pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45–60 minutes.

　　Paula Deen's Kitchen Classics