Ingredients

4 burgers

　　2 pounds ground chicken

　　2 tablespoons chipotle (smoky flavor) chili powder (a palmful)

　　2 to 3 tablespoons chopped fresh cilantro

　　Several drops of hot sauce, such as Tabasco

　　2 tablespoons grill seasoning, such as McCormick’s Montreal Steak Seasoning

　　Extra-virgin olive oil (EVOO), for drizzling

　　1 package of large flour tortillas, warmed and passed at the table

　　

Step 1

Heat a grill pan or large skillet over medium-high heat.

　　

Step 2

In a large bowl combine the chicken, chipotle powder, cilantro, hot sauce, and grill seasoning. Score and divide the meat into 4 sections and form 4 big patties, 1 inch thick. Drizzle the patties with EVOO and cook for 6 minutes on each side or until the meat is firm and cooked through.

　　Rachael Ray's 30-Minute Get Real Meals