Ingredients

4 servings

　　

Omit

Both kinds of mushrooms

　　

Add

1 pound broccoli florets

　　1 pound chicken tenders, diced

　　

Step 1

Prepare the sauce and noodles as directed.

　　

Step 2

Cook the broccoli florets in salted boiling water for 5 minutes, then drain and reserve.

　　

Step 3

Prepare the casserole ingredients as in the master recipe, #255, adding the chicken after the shallots have cooked for one minute. Cook until lightly browned all over and firm, 6 to 7 minutes. Add the wine and stir to deglaze the pan.

　　

Step 4

Toss the noodles with the sauce. Transfer to the buttered casserole dish and top with chicken and broccoli. Proceed as in the original recipe.

　　Rachael Ray 365: No Repeats