Ingredients

　　3 cups diced cooked chicken

　　1 medium onion, diced and sautéed

　　One 8-ounce can water chestnuts, drained and chopped

　　Two 14 1/2-ounce cans French green beans, rinsed and drained

　　One 4-ounce can pimentos, rinsed and drained

　　One 10 3/4-ounce can condensed cream of celery soup

　　1 cup mayonnaise

　　One 6-ounce box Uncle Ben’s longgrain and wild rice, cooked according to package directions

　　1 cup grated sharp Cheddar cheese

　　Preheat oven to 300 degrees. Mix all ingredients together and pour into a 3-quart casserole. Bake for 25 minutes.

　　Paula Deen's Kitchen Classics