Ingredients

　　1/4 cup grated Parmesan cheese

　　1 tablespoon chopped fresh flat-leaf parsley

　　Salt to taste

　　1/4 lemon

　　1 dozen ripe cherry tomatoes, trimmed and halved

　　4 to 5 slices prosciutto ham, thinly sliced

　　In a bowl, mix together the Parmesan cheese, parsley, and salt. Squeeze 2 or 3 drops of lemon juice onto each tomato half, and top with 1/4 teaspoon of the Parmesan mixture. Fold 1-by-3-inch strips of prosciutto in half lengthwise, and wrap each up around a tomato half, securing with toothpicks.

　　Cooks' Note

　　For a taste variation, replace the parsley with chopped fresh basil.

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