Ingredients

　　1 pound cherry tomatoes

　　1 pound fresh mushrooms

　　1/4 cup vegetable oil

　　1/2 cup cider vinegar

　　One 0.7-ounce package Italian salad dressing mix

　　Coarsely ground black pepper

　　Cut the cherry tomatoes in half. Halve any particularly large mushrooms. In a glass jar with a tight lid, combine the oil, vinegar, salad dressing mix, and pepper to taste. Combine the tomatoes and mushrooms in a salad bowl; pour on the dressing, and toss.

　　Paula Deen's Kitchen Classics