Ingredients

serves 4

　　1/2 cup dry white wine

　　1/3 cup honey

　　2 tablespoons fresh lemon juice

　　2 cups pitted cherries, fresh or frozen, plus whole ones for garnish

　　

Step 1

In a medium bowl, whisk together the wine, honey, and lemon juice until combined. Set aside.

　　

Step 2

Place the cherries in a food processor; pulse until finely chopped. Transfer to the bowl with the liquid mixture; stir until combined. Pour into a shallow metal pan and place in the freezer. Stir with a fork every 10 minutes until the mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.