Active Time

　　10 Minutes

　　Total Time

　　35 Minutes

　　

Ingredients

Makes 6 to 8 servings

　　3 cups rolled oats

　　1 cup chopped almonds

　　3/4 cup unsweetened flaked coconut

　　1/4 cup sesame seeds

　　1/2 cup dried cherries, chopped

　　6 tablespoons coconut oil, melted

　　3 tablespoons honey

　　3 tablespoons pure maple syrup

　　1 teaspoon vanilla extract

　　1 teaspoon ground cinnamon

　　1/2 teaspoon salt

　　1 quart plain yogurt, for serving

　　

Step 1

Preheat oven to 350°F.

　　

Step 2

In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.

　　

Step 3

In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.

　　

Step 4

Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.

　　

Step 5

Serve granola with yogurt and fruit, if desired.

　　DO AHEAD:

　　Granola can be made 1 week ahead and stored in an airtight container at room temperature.