Prep Time

　　15

　　Active Time

　　30

　　Total Time

　　45 minutes

　　Created by Pamela Reed of Brooklyn Farm Girl.

　　

Ingredients

4 servings

　　1 cup dry elbow noodles

　　1 15 oz can Hunt’s® Diced Tomatoes, drained

　　1 15 oz can Hunt’s® Tomato Sauce

　　1 15 oz can black beans, drained and rinsed

　　1 large green pepper, chopped

　　1 package taco seasoning mix

　　1 cup Mexican taco blend shredded cheese

　　1 jalapeno, deseeded and diced

　　1 container sour cream, for garnish

　　1 bunch cilantro, for garnish

　　

Step 1

Preheat oven to 350 degrees.

　　

Step 2

In large pot cook pasta as instructed on the box. Drain and put back into the pot.

　　

Step 3

Add diced tomatoes, tomato sauce, black beans, green pepper and taco seasoning mix to pot. Mix so it’s all combined.

　　

Step 4

Put mixture in casserole dish or 12 inch well-seasoned cast iron skillet and sprinkle all your cheese on top.Spread diced jalapenos on top.

　　

Step 5

Bake for 30 minutes.

　　

Step 6

Serve warm and put a nice dollop of sour cream and cilantro on top.

　　Cooks' Note

　　Sponsored by Hunt’s® Tomatoes, Created by Pamela Reed of Brooklyn Farm Girl