Ingredients

4 servings

　　

Omit

Ground pork

　　All green bean ingredients

　　1/4 to 3/4 cup of the chicken stock

　　2 tablespoons of the Worcestershire Sauce

　　Cheddar cheese

　　All but 1/4 cup chopped onion

　　

Add

2 pounds small red potatoes, quartered

　　Coarse salt

　　Additional 1/3 pound ground sirloin

　　1/2 tablespoon ground coriander (half a palmful)

　　1/2 tablespoon ground cumin (half a palmful)

　　1 rounded tablespoon tomato paste

　　1/4 pound sharp Cheddar cheese, cut into 1/4-inch dice

　　1/2 cup sour cream

　　5 scallions, white and green parts, finely chopped

　　3 tablespoons fresh cilantro leaves (a small handful), chopped

　　Juice of 1/2 lime

　　

Step 1

For the scallion smashed potatoes, cover the potatoes in water in a medium saucepan. Bring the water to a boil, add a little salt, and cook the potatoes for 10 minutes, or until fork tender.

　　

Step 2

Mix the meatloaf patties as in the master recipe, #100. Form and cook as before.

　　

Step 3

Check on the potatoes. When they are tender, turn off the heat under the pan; drain the potatoes and return to the hot pan and warm stovetop to dry the potatoes. Add 3 tablespoons of the butter, the sour cream, and the scallions to the potatoes and smash to the desired consistency. Season the potatoes with salt and pepper.

　　

Step 4

Remove the meatloaf patties from the skillet and make the gravy as directed. Stir in the cilantro and lime juice, then remove the gravy from the heat.

　　

Step 5

Slice the meatloaf patties and drizzle with gravy. Pile scallion smashed potatoes alongside.

　　Rachael Ray 365: No Repeats