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Cheddar Scallion Drop Biscuits Recipe
Cheddar Scallion Drop Biscuits Recipe-August 2024
Aug 2, 2025 5:43 AM

  Active Time

  12 min

  Total Time

  35 min

  

Ingredients

Makes 12 biscuits

  2 1/4 cups all-purpose flour

  2 1/2 teaspoons baking powder

  2 teaspoons sugar

  3/4 teaspoon baking soda

  1 teaspoon salt

  6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes

  6 oz Cheddar, coarsely grated (1 1/2 cups)

  3 scallions, finely chopped

  1 cup well-shaken buttermilk

  

Step 1

Preheat oven to 450°F.

  

Step 2

Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.

  

Step 3

Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.

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