Active Time

　　15 min

　　Total Time

　　15 min

　　Try this with your next roast beef or pork sandwich, on either pumpernickel or rye.

Ingredients

　　1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)

　　1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)

　　1/3 cup mayonnaise

　　1 rounded tablespoon drained bottled horseradish

　　1/2 teaspoon Worcestershire sauce

　　1/4 teaspoon salt

　　1/4 teaspoon black pepper

　　Stir together all ingredients in a bowl until combined well.