Cheddar Dip Recipe-February 2024-www.zdask.com

　　This recipe can be prepared in 45 minutes or less.

Ingredients

Makes about 2 cups

　　2 pickled jalapeño chiles

　　3 cups grated sharp Cheddar (about 12 ounces)

　　2/3 cup beer (not dark)

　　1/3 cup sour cream

　　2 tablespoons mayonnaise

　　3/4 teaspoon caraway seeds

　　Accompaniment: assorted crudités or crackers

Step 1

Wearing rubber gloves, seed chiles if desired and finely chop. In a blender pulse Cheddar, beer, sour cream, mayonnaise, and caraway seeds, scraping down side occasionally, until smooth and creamy. Transfer dip to a bowl and stir in chiles. Dip keeps, covered and chilled, 2 days.

Step 2

Serve dip with crudités or crackers.