There are two classic styles of slaw—vinegary and creamy mayonnaise—and probably more than a few hundred variations of each. Our cheater slaw combines the two classic styles, which you can easily push to one side or the other. We go light on the mayo and make it sweet and tangy. If you prefer creamier, add more mayo. If you want a vinegary slaw, simply substitute water for the mayo. See the recipe as a blueprint for your own creative preferences. We redesign it all the time by tossing in an extra ingredient or two. The usual suspects are chopped fresh parsley, fresh cilantro, shredded carrots, chopped bell pepper, bits of fresh jalapeño pepper, chopped chipotle pepper in adobo sauce, green apple chunks, sliced green onion, celery, and blue cheese crumbles.

Ingredients

　　1/2 cup white or cider vinegar

　　1/2 cup sugar

　　1/4 cup mayonnaise

　　1 teaspoon celery seed

　　1 teaspoon kosher salt

　　One 16-ounce bag slaw mix (about 8 cups lightly packed)

Step 1

Step 2

　　Cheater BBQ