Ingredients
<p> </p>3 ounces Sercial Madeira
1/2 ounce raspberry brandy
Dash of orange bitters
Chilled Champagne
In a chilled cocktail shaker, combine the Madeira, brandy, and a dash of bitters. Shake the mixture vigorously and pour it into a champagne flute. Fill the glass with chilled champagne and stir lightly to blend.
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