Ingredients
<p>Serves 1</p>Crushed ice
1/2 teaspoon lemon juice
1/2 teaspoon curaçao
Thin slice orange
Small pineapple stick
4 ounces chilled champagne
Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and curaçao, stir, and add the orange slice and pineapple stick. Fill champagne.
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
