Ingredients
<p>Makes about 10 cups</p>3 bottles chilled dry champagne
1/3 to 1/2 cup Chambord, or to taste
Fresh black raspberries
Garnish: thin lemon slices
In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord. Garnish the punch withthe raspberries and the lemon slices.
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