Ingredients

　　1/3 cup sugar

　　1 teaspoon dry mustard

　　1 teaspoon salt

　　2 teaspoons onion juice

　　1/3 cup vinegar

　　1 cup olive oil

　　1 teaspoon paprika

　　1 1/2 teaspoons celery seed

　　Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.