Traditional rémoulade is made with mayonnaise. We have lightened this traditional side dish with a lemony yogurt dressing.

　　

Ingredients

serves 6

　　1 medium celery root, about 12 ounces

　　1 Granny Smith apple

　　Juice of 1 lemon, about 2 tablespoons

　　1/2 cup nonfat plain yogurt

　　2 tablespoons heavy cream

　　4 teaspoons Dijon mustard

　　1 teaspoon coarse salt

　　1/4 teaspoon freshly ground pepper

　　

Step 1

Peel the celery root; core the apple. Grate both on the large holes of a box grater. Place in a medium bowl, and toss with the lemon juice.

　　

Step 2

In another bowl, whisk together the yogurt, cream, Dijon, salt, and pepper. Add to the grated celery root and apple, and toss to combine. Refrigerate until ready to serve.

　　

Fit to eat recipe

Step 3

(Per serving)

　　

Step 4

Calories: 61

　　

Step 5

Fat: 2g

　　

Step 6

Cholesterol: 7mg

　　

Step 7

Carbohydrate: 9g

　　

Step 8

Sodium: 454mg

　　

Step 9

Protein: 2g

　　

Step 10

Fiber: 3g

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.