Champagne always brings sparkle to the holidays.

Ingredients

　　1 1/2 ounces mandarin vodka

　　1/4 cup white grape juice

　　6 ounces chilled Champagne

　　Freeze the grapes ahead of time. Fill a cocktail shaker with ice cubes. Pour the vodka and grape juice over the ice and shake well. Place the frozen grapes in a Champagne flute and strain in the vodka and grape juice. Top with Champagne.

Nutrition Per Serving

　　21g carbohydrate

　　1g protein

　　no fat

　　no cholesterol (nutritional analysis provided by Parade).

　　#### Nutritional analysis provided by Parade