Ingredients

yields 3 cups

　　3 hard-boiled eggs

　　Salt and pepper

　　1 medium cucumber

　　Two 4-ounce jars caviar

　　One 8-ounce package cream cheese

　　1 small bunch green onions, finely sliced

　　3/4 cup mayonnaise

　　Green onions, chopped, for garnish

　　

Step 1

Finely chop the eggs; season with salt and pepper to taste. Peel, seed and chop the cucumber. Blot with paper towels to remove excess moisture. Reserve 1/2 cup of caviar for the garnish.

　　

Step 2

In an 8-inch round serving dish, layer the ingredients in the following order: cream cheese, caviar, eggs, sliced green onions, cucumber, and mayonnaise. Garnish with chopped green onions and the reserved caviar; you can make a pretty pattern with the caviar. Serve with crackers.

　　Paula Deen's Kitchen Classics