Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Ingredients

　　12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions

　　6 tablespoons crème fraîche

　　2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga

　　2 tablespoons thinly sliced chives

　　Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.